Few comfort foods hit the spot quite like tater tots — those golden, crispy, bite-sized potato nuggets that are beloved by kids and adults alike. But when you take those humble tots and transform them into Loaded Tater Tots, you enter a whole new world of indulgence. Imagine crunchy tots piled high with gooey melted cheese, smoky bacon, tangy sour cream, fresh green onions, and whatever your taste buds crave — from spicy jalapeños to pulled pork or even a fried egg. Loaded Tater Tots are the ultimate fusion of snack and meal — easy to make, endlessly customizable, and guaranteed to be the star of any party, game night, or late-night craving. Whether you’re looking for a show-stopping appetizer, a fun side dish, or a full-on guilty pleasure, this recipe gives you all the tools to turn a freezer staple into a flavor-packed masterpiece. It’s nostalgic, it’s delicious, and it’s ridiculously satisfying.
Loaded Tater Tots Recipe: Crispy, Cheesy, Irresistible
Ingredients:
Main Ingredients:
- 1 (32 oz / 900g) bag frozen tater tots
- 1 ½ cups shredded cheddar cheese (or cheese blend)
- 6–8 slices bacon, cooked and crumbled
- ½ cup sour cream
- 2–3 green onions, finely chopped
- Salt and black pepper to taste
Optional Add-ons (for customization):
- Jalapeño slices (fresh or pickled)
- Diced tomatoes or pico de gallo
- Guacamole or sliced avocado
- Pulled pork, ground beef, or shredded chicken
- Hot sauce or chipotle mayo
- Fried egg (for breakfast-style loaded tots)
- Black beans or corn
- Fresh cilantro
Instructions:
Step 1: Bake the Tater Tots
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots in a single layer on a baking sheet.
- Bake for 25–30 minutes, or until golden brown and crispy. Flip halfway through for even crisping.
- (Optional) For extra crispiness, broil on high for 2–3 minutes at the end — but keep an eye on them!
Step 2: Cook the Bacon
- While the tots are baking, cook the bacon in a skillet over medium heat until crispy.
- Remove and place on paper towels to drain excess grease.
- Once cool, crumble into small pieces.
Step 3: Assemble the Loaded Tots
- Once the tots are crispy, remove them from the oven.
- Sprinkle shredded cheese evenly over the tots while they’re hot so it melts easily.
- Return the tray to the oven for 3–5 more minutes or until the cheese is melted and bubbly.
- Remove and top with crumbled bacon, chopped green onions, and a few dollops of sour cream.
Step 4: Customize and Serve
- Add any optional toppings like jalapeños, pulled pork, or hot sauce.
- Serve immediately while hot and gooey.
Serving Ideas:
- Serve on a large platter for parties or game days.
- Create a Loaded Tots Bar where guests can build their own with different toppings.
- Make them mini-style in muffin tins for individual portions.
Tips for the Best Loaded Tots:
- Don’t overcrowd the pan – give tots room to crisp up properly.
- Use a mix of cheeses for more flavor (cheddar + Monterey Jack is a great combo).
- Bake on parchment paper or a wire rack for extra crispiness.
- Add a sprinkle of smoked paprika or garlic powder for extra flavor before baking.
Storage and Reheating:
- Store leftovers in the fridge for up to 2 days.
- Reheat in the oven or air fryer to bring back the crisp texture (avoid microwaving if possible).