Introduction – Why Turnip Green Soup Deserves a Spot on Your Table
Turnip greens don’t always get the spotlight — but in this flavor-packed Southern soup, they absolutely shine.
This cozy bowl is loaded with smoky sausage, tender beans, and fresh greens simmered in a rich, savory broth.
It’s easy, hearty, and incredibly nutritious — plus, it reheats like a dream. Whether you’re craving comfort food or need a filling meal after a long day, turnip green soup hits all the right notes.
🧾 Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 smoked sausage (sliced or diced)
- 4 cups chicken broth
- 1 can great northern beans (drained)
- 1 can diced tomatoes (with juice)
- 3 cups chopped turnip greens (fresh or canned)
- Salt and black pepper to taste
- Optional: crushed red pepper flakes for heat
👨🍳 How to Make Turnip Green Soup – Step by Step
🔹 Step 1: Sauté the Base
Heat olive oil in a pot over medium heat. Sauté diced onion until soft (about 3 minutes), then add garlic and cook for 30 seconds.
🔹 Step 2: Add the Meat
Stir in smoked sausage and cook for 3–4 minutes until lightly browned and fragrant.
🔹 Step 3: Build the Broth
Add chicken broth, beans, diced tomatoes (with juice), and turnip greens. Stir well.
🔹 Step 4: Simmer
Bring the soup to a boil, then reduce heat and let it simmer uncovered for 20–25 minutes. Stir occasionally.
🔹 Step 5: Taste & Serve
Season with salt, pepper, and red pepper flakes (if using). Serve hot with cornbread or crusty bread.
🍲 How to Serve Turnip Green Soup
- 🥖 With a slice of buttered cornbread or sourdough
- 🧄 Drizzle with garlic oil or add a dash of hot sauce
- 🧀 Sprinkle some parmesan or shredded cheddar on top
- 🍋 Add a squeeze of lemon juice to brighten the flavor
💡 Tips & Substitutions
- No sausage? Try turkey, ham, or leave it vegetarian
- No turnip greens? Use spinach, kale, or collard greens
- Add chopped carrots or celery for extra depth
- Store in fridge up to 4 days — it tastes even better the next day!
❓ FAQ – Turnip Green Soup
Q: Can I make this soup vegetarian?
Yes! Skip the sausage and use vegetable broth — it’s still delicious.
Q: Are canned turnip greens okay?
Totally fine. Drain and rinse before adding.
Q: Can I freeze this soup?
Absolutely — freeze in airtight containers for up to 3 months.
