Introduction
If you’re looking to add a bold, tangy kick to your burgers, hot dogs, or grilled meats, Mustard Relish is your new go-to condiment. Combining the sharp flavor of mustard with the sweet and savory elements of traditional relish, this golden spread delivers a flavor punch that’s both nostalgic and versatile.
From backyard BBQs to gourmet sandwiches, mustard relish has long been a favorite in American kitchens. It’s easy to prepare at home, store-friendly, and adds an irresistible zip to almost anything you pair it with.
Whether you’re a home cook, food blogger, or culinary enthusiast, this recipe will elevate your condiments game—and yes, it’s easier than you think!
🧄 Ingredients You’ll Need:
Here’s what goes into a delicious homemade Mustard Relish (yields approx. 2 cups):
- 1 cup finely chopped cucumbers (pickling cucumbers or Persian cucumbers work best)
- 1/2 cup finely chopped onions
- 1/2 cup yellow mustard (or Dijon for variation)
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tbsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp celery seeds (optional but recommended)
- 1/4 tsp salt
- Pinch of ground black pepper
🍳 How to Make Mustard Relish (Step-by-Step)
Step 1: Prep the Veggies
Finely chop the cucumbers and onions. You can use a food processor or chop them manually for a rustic texture.
Step 2: Combine and Simmer
In a saucepan, combine chopped cucumbers, onions, vinegar, sugar, mustard, mustard seeds, turmeric, celery seeds, salt, and pepper.
Step 3: Cook Low and Slow
Bring the mixture to a gentle boil, then reduce to low heat. Let it simmer uncovered for 15–20 minutes, stirring occasionally, until it thickens and the vegetables soften.
Step 4: Cool and Store
Remove from heat and let it cool. Transfer into sterilized jars and refrigerate. It will last up to 2–3 weeks in the fridge.
💡 Pro Tips for the Perfect Mustard Relish
- For extra crunch, lightly salt the chopped cucumbers and drain them after 30 minutes before cooking.
- Want it spicy? Add 1 finely chopped jalapeño.
- Add a touch of honey or maple syrup for a sweet-and-savory version.
- Serve chilled for best flavor impact.
❓ FAQs
Q: What’s the difference between mustard relish and mustard pickles?
A: Mustard relish is smoother and more spreadable, often used as a topping. Mustard pickles are chunkier and more sour, served as a side.
Q: Can I can this mustard relish for long-term storage?
A: Yes! Use a proper water-bath canning method and store in a cool, dark place.
Q: Is this relish gluten-free?
A: Yes, as long as your mustard brand is certified gluten-free.
🥪 Serving Ideas
- Add to grilled sausages or bratwurst
- Use in potato salad or deviled eggs
- Spread on sandwiches and wraps
- Pair with fried fish or chicken nuggets
- Stir into mayo for a tangy dip
📌 Final Thoughts
Making your own mustard relish at home is incredibly rewarding. It’s fresh, customizable, and completely free of preservatives or artificial flavors. Whether you’re prepping for a BBQ, stocking your fridge, or exploring homemade condiments, this recipe is guaranteed to impress.
Love seafood dinners? Don’t miss our crowd-favorite recipe for Crab Stuffed Sole – A Restaurant-Style Seafood Dinner Made Easy at Home — it pairs beautifully with this mustard relish!
