Introduction – What Makes Jerk Chicken Wings So Irresistible?
When you think of Caribbean cuisine, one bold, fiery flavor stands above the rest — jerk seasoning. Now imagine that flavor coating perfectly crispy, juicy chicken wings. That’s what you get with these homemade jerk chicken wings — a balance of heat, spice, tang, and smokiness in every bite.
Whether grilled, oven-roasted, or air-fried, these wings bring the vibrant taste of Jamaica straight to your plate — with easy ingredients and explosive results.
Ingredients You’ll Need
- 2 lbs chicken wings (drumettes and flats)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt & pepper to taste
For the Jerk Marinade:
- 2 teaspoons ground allspice
- 1 teaspoon thyme (dried or fresh)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 teaspoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 Scotch bonnet pepper (or habanero), minced
- 2 tablespoons green onions, chopped
- Juice of 1 lime
- 2 tablespoons oil
How to Make Jerk Chicken Wings (Step-by-Step)
🔹 Step 1: Prep the Wings
Pat wings dry with paper towels. Add olive oil, lime juice, and light salt and pepper. Toss to coat.
🔹 Step 2: Blend the Marinade
In a food processor or blender, combine all marinade ingredients until smooth.
🔹 Step 3: Marinate
Pour the jerk marinade over the wings. Mix well to coat. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
🔹 Step 4: Cook Your Way
Oven:
Preheat to 400°F (200°C). Bake on a wire rack for 35–40 minutes, flipping halfway through. Broil for 2–3 minutes for extra char.
Grill:
Grill wings over medium-high heat, turning every few minutes until cooked through and nicely charred.
Air Fryer:
Cook at 380°F (193°C) for 22–25 minutes, flipping once.
How to Serve Jerk Chicken Wings
- With a side of rice and peas
- Drizzle with lime crema or yogurt sauce
- Serve with mango salsa for sweet contrast
- Great for BBQs, parties, or weeknight dinners
Tips & Tweaks
- No scotch bonnet? Use jalapeño + extra cayenne
- For smoky flavor, grill with wood chips or liquid smoke
- For extra-crispy skin, air-dry the wings overnight in fridge
FAQs – Jerk Chicken Wings
Q: Can I freeze the marinated wings?
Yes, freeze them raw with marinade in zip bags for up to 2 months.
Q: How spicy are they?
They’re hot! But you can reduce the pepper or add a little honey to tone it down.
Q: Can I use store-bought jerk sauce?
Yes, but homemade gives you control over spice and depth.
