Introduction – What is Jalapeño Cheese?
If you’re a cheese lover with a thing for spice, then jalapeño cheese is about to become your new obsession. With just the right amount of heat and a creamy, melty texture, it’s a must-have in every spice-lover’s kitchen.
Whether you’re smothering it over nachos, folding it into quesadillas, or serving it as a gooey dip at your next party, jalapeño cheese delivers bold flavor with every bite.
And the best part? You can make it at home in under 15 minutes with simple ingredients.
🧾 Ingredients You’ll Need
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (warm)
- 1½ cups shredded sharp cheddar cheese
- 1–2 fresh jalapeños, finely chopped (remove seeds for less heat)
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- Salt to taste
Optional Add-ins:
- Dash of hot sauce
- Monterey Jack cheese for a smoother finish
- Splash of cream for extra richness
👨🍳 How to Make Jalapeño Cheese – Step by Step
🔹 Step 1: Prep the Jalapeños
Wash, deseed (if desired), and finely chop your jalapeños. If you like it spicy, keep some seeds in.
🔹 Step 2: Make a Roux
In a saucepan over medium heat, melt the butter. Whisk in the flour and stir constantly for 1–2 minutes until golden. This creates the creamy base.
🔹 Step 3: Add Milk
Slowly pour in the warm milk, whisking constantly to avoid lumps. Cook for another 2–3 minutes until the mixture thickens.
🔹 Step 4: Stir in Cheese and Jalapeños
Lower the heat and add shredded cheddar cheese gradually, stirring until melted and smooth. Add jalapeños, garlic powder, smoked paprika, and salt.
🔹 Step 5: Serve Hot
Your jalapeño cheese is ready! Pour it into a dip bowl, drizzle over fries, or stir into pasta. It’s creamy, spicy, and totally crave-worthy.
🍽️ How to Use Jalapeño Cheese
This cheese is incredibly versatile. Here are some delicious ways to enjoy it:
- 🌮 Taco topper – drizzle over beef, chicken, or veggie tacos
- 🍟 Loaded fries – pour over fries with bacon bits and scallions
- 🧀 Grilled cheese – layer it between slices of crusty bread
- 🥨 Soft pretzel dip – perfect for parties
- 🍝 Spicy mac and cheese – mix with cooked pasta
- 🥪 Spread it in sandwiches or wraps
💡 Tips & Tricks
- Adjust Heat: Use pickled jalapeños for a milder taste or add serranos for extra fire.
- Thinner Sauce? Add a splash more milk or cream if it’s too thick.
- Make Ahead: Store in a jar for up to 5 days in the fridge. Reheat slowly on the stove.
❓ FAQ – Jalapeño Cheese
Q: Can I make it dairy-free?
Yes, use plant-based butter, dairy-free milk, and vegan cheese alternatives.
Q: How do I make it thicker for dipping?
Simmer longer or reduce the milk slightly.
Q: Can I freeze this cheese?
It’s not recommended — the texture can break after thawing. Best to enjoy fresh.
