Introduction – What Are Granola Cookies?
Granola cookies are the perfect fusion of two classics: crunchy granola and soft, chewy cookies. They’re wholesome, naturally sweet, and ideal for snacking without guilt. Packed with rolled oats, nuts, dried fruits, and a touch of honey, these cookies offer both flavor and nutrition in every bite.
Whether you’re looking for a lunchbox treat, a healthy dessert, or a post-workout snack, granola cookies deliver taste without compromise. And the best part? You can customize them endlessly.
🧾 Ingredients You’ll Need
Here’s what you’ll need to make about 12–14 cookies:
- 1½ cups rolled oats
- ¾ cup whole wheat flour (or all-purpose)
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ⅓ cup honey (or maple syrup)
- ⅓ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chopped nuts (walnuts, almonds, pecans)
- ⅓ cup dried cranberries or raisins
- ¼ cup mini chocolate chips (optional)
👨🍳 Step-by-Step Instructions
🔹 Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
🔹 Step 2: Mix Dry Ingredients
In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
🔹 Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter, honey, and brown sugar until smooth and fluffy. Add the egg and vanilla extract. Mix until well combined.
🔹 Step 4: Combine and Fold
Gradually add the dry mixture into the wet ingredients. Stir in the chopped nuts, dried fruit, and chocolate chips (if using). The dough will be slightly sticky.
🔹 Step 5: Shape and Bake
Scoop heaping tablespoons of dough onto the baking sheet, spacing about 2 inches apart. Flatten slightly with your palm or spoon.
Bake for 10–12 minutes or until the edges are golden and the centers look set but soft.
🔹 Step 6: Cool and Serve
Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
🍴 Serving Ideas
- 🧃 Serve with milk or hot tea for a cozy snack
- 🥣 Crumble over yogurt for a healthy breakfast topper
- 🎁 Wrap in paper and tie with twine for a gift-worthy treat
- 🥜 Pair with peanut butter for a protein-rich snack
💡 Tips for Success
- Don’t overbake: Cookies will firm up as they cool.
- Customize: Add shredded coconut, sunflower seeds, or flaxseed for variation.
- Make vegan: Use plant-based butter, flax egg, and maple syrup instead of honey.
- Boost fiber: Swap 2 tbsp flour with ground flaxseed or oat bran.
❓ FAQ – Granola Cookie Recipe
Q: Can I make these gluten-free?
Yes! Just use certified gluten-free oats and a 1:1 gluten-free flour blend.
Q: How long do these cookies last?
They stay fresh in an airtight container for up to 5 days at room temp or 2 weeks in the fridge.
Q: Can I freeze the dough?
Absolutely. Scoop and freeze dough balls for up to 2 months. Bake directly from frozen—just add 1–2 extra minutes.
Q: Can I reduce the sugar?
Yes, though texture may be slightly drier. Reduce by 1–2 tablespoons if needed.
