Introduction – What is Dark Hot Chocolate?
Unlike the overly sweet powdered mixes, dark hot chocolate delivers bold cocoa flavor, silky texture, and true comfort in a mug. It’s made with real dark chocolate and unsweetened cocoa, giving it a deep, bittersweet richness that’s both luxurious and satisfying.
Perfect for cold nights, holiday gatherings, or quiet moments, this drink elevates your usual hot cocoa to gourmet level — and it’s incredibly easy to make at home.
Let’s warm things up.
🧾 Ingredients You’ll Need
- 2 cups whole milk
- ½ cup heavy cream (optional but recommended)
- ⅓ cup dark chocolate (chopped or chips – 60–70% cocoa)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- ½ teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Shaved chocolate
- Marshmallows
- Cinnamon or nutmeg sprinkle
👨🍳 How to Make Dark Hot Chocolate – Step by Step
🔹 Step 1: Heat the Milk and Cream
In a saucepan over medium heat, combine the milk and heavy cream. Heat gently until warm, but don’t boil.
🔹 Step 2: Add Cocoa Powder and Chocolate
Whisk in cocoa powder and sugar until dissolved. Then add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and smooth.
🔹 Step 3: Add Vanilla and Salt
Add vanilla extract and a small pinch of salt to balance the richness. Simmer for 1–2 more minutes while stirring — do not let it boil.
🔹 Step 4: Serve and Top
Pour into mugs and top with your favorite toppings like whipped cream or marshmallows. Serve immediately while warm.
🍽️ Best Ways to Serve It
- 🧁 Pair with cookies or biscotti
- 🪵 Serve by the fireplace in cozy mugs
- 🎄 Use for hot chocolate bars at holiday parties
- ☕ Add a splash of espresso for a mocha twist
💡 Tips for Perfection
- Use quality chocolate: The better the chocolate, the richer the drink.
- Adjust sweetness: Add more or less sugar depending on your taste.
- Go dairy-free: Use almond, oat, or coconut milk instead of dairy.
- Extra thick? Add a teaspoon of cornstarch dissolved in milk for café-style thickness.
❓ FAQ – Dark Hot Chocolate
Q: Can I reheat leftovers?
Yes! Store in the fridge for up to 3 days. Reheat gently on the stove while stirring.
Q: What’s the best cocoa to use?
Use Dutch-processed or unsweetened cocoa powder for a smooth, rich flavor.
Q: Can I spike it for adults?
Absolutely — a splash of Baileys, Kahlúa, or bourbon takes it to another level.
Q: How can I make it vegan?
Use non-dairy milk, dairy-free cream, and vegan chocolate.
