Introduction – A Sweet Treat That Never Gets Old
There’s something nostalgic and comforting about cinnamon sugared pecans. Whether you’re preparing for the holidays, making edible gifts, or just want a crunchy snack that’s not from a bag — this easy homemade recipe delivers warmth, sweetness, and crunch in every bite.
In just 30 minutes, you’ll have a batch of beautifully caramelized pecans coated in cinnamon-sugar magic. No preservatives. No artificial flavor. Just real, wholesome delight.
🧂 Ingredients You’ll Need
- 1 egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- 1 pound pecan halves
👨🍳 Step-by-Step: How to Make Cinnamon Sugared Pecans
🔹 Step 1: Prep the Oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
🔹 Step 2: Make the Binding Mix
In a large bowl, whisk egg white and water until frothy. Add vanilla and mix again.
🔹 Step 3: Coat the Pecans
Add pecans to the bowl and stir to coat evenly. In a separate bowl, combine sugar, cinnamon, and salt. Sprinkle this mixture over the pecans and mix until fully coated.
🔹 Step 4: Bake to Perfection
Spread pecans on the baking sheet in a single layer.
Bake for 30–35 minutes, stirring every 10 minutes to ensure even toasting.
🔹 Step 5: Cool & Store
Let them cool completely. The sugar coating will crisp up as they rest.
🍽️ How to Enjoy Cinnamon Sugared Pecans
- 🥗 Add to green salads with cranberries and goat cheese
- 🍨 Sprinkle over vanilla ice cream or yogurt
- 🎁 Package in jars for festive homemade gifts
- 🍷 Serve at wine nights or dinner parties
- 🍿 Mix with popcorn for a sweet-salty combo
💡 Pro Tips & Variations
- Use brown sugar for a deeper flavor
- Add a pinch of cayenne for a sweet-and-spicy twist
- Swap pecans with almonds or walnuts
- Add orange zest for a holiday touch
❓ FAQs – Cinnamon Sugared Pecans
Q: How long do these pecans last?
Store in an airtight jar for up to 2 weeks — they stay crunchy and delicious.
Q: Can I use a different sweetener?
Yes, try coconut sugar or monk fruit blend for a low-glycemic version.
Q: Can I freeze them?
Absolutely! They freeze well in a zip-top bag for up to 2 months.
