Corn nuggets are golden, crispy, and packed with the sweet flavor of corn, making them a perfect appetizer or snack for any occasion. With a crispy outer layer and a soft, corny inside, these bite-sized delights are sure to please anyone at the table.
Corn Nuggets Recipe: Crispy, Golden & Delicious Snack
Ingredients:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/2 cup milk
- 1 egg
- 1 tablespoon sugar
- Oil for frying (vegetable or canola oil)
Instructions:
Step 1: Prepare the Corn Mixture
In a bowl, combine the cornmeal, all-purpose flour, baking powder, salt, black pepper, garlic powder, and onion powder. Mix everything well. Add the milk, egg, and sugar, and stir until the mixture forms a thick batter.
Step 2: Add the Corn
Fold the corn kernels into the batter. You can use fresh or frozen corn, but if you’re using canned corn, make sure to drain it well.
Step 3: Fry the Nuggets
Heat oil in a frying pan or deep fryer to about 350°F (175°C). Once the oil is hot, take spoonfuls of the batter and carefully drop them into the hot oil. Fry the corn nuggets in batches, making sure not to overcrowd the pan. Cook until they are golden brown and crispy, about 3-4 minutes on each side.
Step 4: Drain and Serve
Once the nuggets are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot with your favorite dipping sauce, like ranch, ketchup, or a spicy dipping sauce.
Pro Tips:
- Crispier Nuggets: For even crispier corn nuggets, coat them in a little extra cornmeal or breadcrumbs before frying.
- Flavor Boost: You can add finely chopped jalapeños or bell peppers for a flavorful twist.
- Dip It: Try serving with a homemade dipping sauce for extra flavor!
These crispy Corn Nuggets are the perfect snack, appetizer, or even a side dish. With just a few ingredients and simple steps, you can enjoy a homemade treat that’s crunchy on the outside and sweet and soft on the inside.