Introduction – A Better Way to Start Your Day
Looking to upgrade your regular cream cheese? This honey walnut cream cheese is the ultimate blend of sweet, creamy, and crunchy goodness.
Made with smooth whipped cream cheese, toasted walnuts, and just the right touch of honey, this spread turns any bagel, toast, or cracker into something extraordinary.
Bonus: It’s super easy to make at home in under 10 minutes!
🧾 Ingredients You’ll Need
- 8 oz (1 block) cream cheese, softened
- ¼ cup chopped walnuts (toasted)
- 2 tablespoons honey (plus more for drizzling)
- Pinch of cinnamon (optional)
- Tiny pinch of salt (optional, to balance flavor)
👨🍳 How to Make Honey Walnut Cream Cheese – Step by Step
🔹 Step 1: Toast the Walnuts
In a dry skillet over medium heat, toast walnuts for 2–3 minutes until fragrant. Let them cool completely.
🔹 Step 2: Whip the Cream Cheese
In a bowl, use a hand mixer or spoon to beat cream cheese until smooth and fluffy.
🔹 Step 3: Mix In the Good Stuff
Add cooled walnuts, honey, cinnamon, and salt. Stir gently until everything is well combined.
🔹 Step 4: Chill & Serve
Refrigerate for 30 minutes if you want it firmer. Serve cold or at room temp.
🥯 How to Serve Honey Walnut Cream Cheese
- Spread generously on bagels, toast, or muffins
- Serve with sliced apples, pears, or strawberries
- Use as a dip for graham crackers
- Pipe into crepes or top mini pancakes
- Add to cheese boards or brunch platters
💡 Tips & Variations
- Want it sweeter? Add extra honey or maple syrup
- Prefer a chunky texture? Chop walnuts coarsely
- Make it fancier with a touch of vanilla extract
- For savory contrast, add a drizzle of hot honey
❓ FAQ – Honey Walnut Cream Cheese
Q: Can I use whipped cream cheese?
Yes! It’s lighter and blends easily, especially for spreads.
Q: How long does it last in the fridge?
Up to 7 days in an airtight container.
Q: Can I use different nuts?
Sure — pecans or almonds work well too.
